The company's principal activity is to operate and franchise quick service and fast-casual restaurants in memphis, little rock, nashville and other markets across 17 states. the company's restaurants specialize in charbroiled, freshly prepared food. the menu features made-to-order gourmet 100% black angus hamburgers and chicken sandwiches - charbroiled over an open flame, fresh salads, chili and other special entrees as well as hand-dipped milkshakes, fresh-made lemonade and fresh-baked cobblers. as of december 29, 2001, the company's operations included 37 company-operated restaurants and 67 franchised restaurants. the company also provides construction support services to its franchisees. the trademarks of the company include great little burger and back yard burgers. restaurant sales accounted for 88% of 2001 revenues; Royalty fees, 6%; Advertising fees, 2%; Franchise and area development fee, 1% and other, 2%.